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Twice-baked Cheese Soufflés
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
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Average: 4
(2 votes)
43 Collected
Difficulty
Moderate
Category
Brunch
Cuisine
French
Prep:
15 mins (plus chilling and cooling time)
Cook:
45 min
Serves:
4
An easy twice baked cheese souffle recipe that can be made head of time and refrigerated up to 2 days. Continue from step 6 when ready to serve
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