Lamb shanks are a popular and hearty cut of meat that is well-loved for its tender texture and rich, flavorful taste. The shanks are often braised or slow-cooked to perfection, allowing the meat to become tender and fall off the bone. Lamb shanks pair beautifully with a variety of ingredients and seasonings, such as aromatic herbs, spices, root vegetables, and tomato-based sauces. They are often served with creamy mashed potatoes, polenta, or crusty bread to soak up the flavorful braising liquid.
