Old-fashioned savoury mince recipe

Old-fashioned savoury mince recipe

One of the best things about savoury mince is how easy it is to batch-cook and freeze! Get a big batch cooking recipe for classic Australian savoury mince, plus get 5 great ideas to use it for any meal.
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6 classic kids' party food recipes

6 classic kids' party food recipes

These classic kids' party recipes will delight the kids and bring a few nostalgic memories back. Get these old school recipes for your next party!
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The difference between shallots, green onions, scallions and spring onions

The difference between shallots, green onions, scallions and spring onions

What's the difference between spring onions, green onions, shallots and scallions? It's easier than it seems, find out what they are and how to use them.
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How to roll rice paper rolls

How to roll rice paper rolls

Rice paper rolls are a warm weather staple - they're fresh, fun and easy to make, if you know how to roll them! Learn how to roll fresh rice paper rolls, prevent them from sticking to each other, plus get great recipes.
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What’s the difference between stock and broth?

What’s the difference between stock and broth?

Stock and broth seem very similar, but there are some key differences in the way that they're made and how they're used. Find out the difference and get recipes using stock and broth on myfoodbook.
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Passage to India sauces from mildest to hottest

Passage to India sauces from mildest to hottest

Find the best curry for your spice level with this Passage to India sauces spice-o-meter, then get the recipes and start cooking!
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Create cookbooks online with myfoodbook

Create cookbooks online with myfoodbook

On myfoodbook, you can make your own cookbooks online with your own recipes, photos, covers and even dedication. Learn how to make your ebooks with these video tutorials and start collecting all your best recipes today, for free!
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Stir-fry or slow cook with Passage to Asia Hoisin & Garlic Sauce

Stir-fry or slow cook with Passage to Asia Hoisin & Garlic Sauce

Learn how to use this delicious sauce in everything from 15 minutes stir-fries to day-long slow cooks! Make any meal easy with Hoisin & Garlic Stir-fry Sauce.
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Chocolate braided bread recipe

Chocolate braided bread recipe

This chocolate braid is made with rich and tender egg bread for the most indulgent slice. Get the tips and recipe, plus watch the recipe video! In partnership and featuring recipes from Australian Eggs.
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Make an Easter Cookbook

Make an Easter Cookbook

Learn how to make your own eCookbooks on myfoodbook, with your own recipes, photos and covers! Start making an Easter cookbook with these new Easter covers we designed just for you.
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Homemade Indian side dishes for dinner

Homemade Indian side dishes for dinner

Complete your Indian feast with these popular Indian side dishes! They're authentic and easy, and go well with almost any curry. Get tips on recipes that are best to pair them with.  In partnership and featuring recipes from Passage to India.
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How to make hot cross buns and what to do when you’ve got too many

How to make hot cross buns and what to do when you’ve got too many

Toasty hot cross buns with plenty of butter are a favourite Easter tradition around the world. Learn how to make hot cross buns and discover new ways to enjoy leftover hot cross buns in Easter dessert recipes!
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