Allergy Friendly Avocado, Chocolate Mousse

Allergy Friendly Avocado, Chocolate Mousse

Prep: 25 Minutes

Cook: 10 Minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

533

Recipe by: Australian Avocados

This avocado chocolate mousse recipe is an easy paleo recipe and vegan dessert recipe that is great for entertaining. Serve this chocolate mousse recipe made with cacao with berries.

Recipe Shopping List

Allergy Friendly Avocado, Chocolate Mousse

Ingredients:

Avocado, Chocolate Mousse

2 soft avocados, cut in half, seed removed

1/4 cup dates soaked in 1/4 cup water

1/2 cup maple syrup or honey

1/2 tsp vanilla

1/3 cup cocoa or carob powder

For Optional Crust:1 cup ground almonds

1 cup finely grated dried coconut

4 tbsp melted butter or coconut oil

2 tbsp honey

Method:

Avocado, Chocolate Mousse

Whizz up the dates, maple syrup/honey and vanilla in processor or blender
Add the avocado flesh and cocoa powder and process till creamy
Serve chilled or room temperature
Will keep in a sealed container in the fridge for about 3 days or up to 1 month in the freezer
If using crust, mix all crust ingredients together and press into a pie dish and bake 10 min in a med-hot oven
Chill and fill with mousse

Tips & Hints:

Layer with whipped cream and berries in a goblet or freeze for a few hours, then let sit on bench for 15 min ice cream.

Feedback and Reviews

No reviews for this recipe yet.