Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt
Prep:  30 minutes
Cook:  2 hrs + cooling time + 15 min
Serves:  4
Average: 4 (33 votes)
Difficulty:
Cuisine:
Saved:
Greek
1341
Recipe by: The Dairy Kitchen
Make a feast of Lamb Ribs with this delicious spice rub. This is a great recipe for summer days with family and friends because you can set and forget.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt
Ingredients:
Method:
  1. Combine cumin, oregano, paprika, garlic, salt and oil to form a paste and rub over the ribs to coat. Refrigerate for at least 2 hours or overnight.
  2. Place ribs in a baking paper lined roasting dish, cover with foil and roast at 140°C for 2 hours. Cool to room temperature and chill until completely cold.
  3. Cut ribs between each bone to seperate. Arrange in a single layer on a baking paper lined tray and roast at 220°C for 15 minutes or until very crispy.
  4. Combine yoghurt, lemon rind and mint in a serving bowl. Serve hot ribs with minted yoghurt, lemon cheeks and extra mint leaves.
FacebookPintrestX (Twitter)Google ClassroomShare via Email