Stir Fried Ginger Prawns with Asparagus and Snow Peas
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (4 votes)
Difficulty:
Cuisine:
Saved:
Asian
515
Recipe by: Kikkoman

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Stir Fried Ginger Prawns with Asparagus and Snow Peas
Ingredients:
Stir Fried Ginger Prawns with Asparagus and Snow Peas
Method:
Stir Fried Ginger Prawns with Asparagus and Snow Peas
  1. Heat the oil in a non-stick fry pan over medium heat. Cook the prawns, stirring, for about 3 minutes or until they change colour and are just cooked. Do not overcook. Set aside
  2. Blanch the snow peas and asparagus for about 30 seconds in simmering water. Drain and set aside
  3. Add snow peas, asparagus, capsicum, spring onions and sweet corn to the pan and stir fry for 2 minutes or until just tender. Add ginger and garlic and cook for 1 minute, taking care not to burn
  4. Return prawns to the pan with the vegetables and toss to combine. Serve immediately with steamed rice
Tips & Hints:
  • 600g cooked chicken can be substituted for prawns if desired
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