Grilled Pork Chops with Citrus Quinoa Salad
Prep:  35 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (8 votes)
Difficulty:
Cuisine:
Saved:
Asian
127
Recipe by: Kikkoman
A simple and equally delicious pan fried pork chop recipe to cook for you and your family.
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Grilled Pork Chops with Citrus Quinoa Salad
Ingredients:
Grilled Pork Chops
Dressing
Citrus Quinoa Salad
Method:
Grilled Pork Chops
  1. Place pork chops in a large zip lock bag. Add the sauce and sake. Seal and leave to marinade in refrigerator for at least 30 minutes
  2. Heat a grill plate on medium-low heat. Remove the chops from the bag and discard the excess marinade. Place chops on grill and cook on each side for 6-7 minutes or until cooked through
Dressing
  1. To make the dressing, place all of the ingredients into a small bowl and whisk to combine. Set aside until ready to serve
Citrus Quinoa Salad
  1. Prepare the salad by placing the ingredients into a large bowl and toss gently to mix well
  2. To serve, spoon salad into a serving bowl and drizzle with the dressing
  3. Place the chops on a separate platter and sprinkle with fresh greens to garnish
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