Spiced Lentil and Chickpea Patties
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 3.5 (28 votes)
Difficulty:
Cuisine:
Saved:
Indian
349
Recipe by: Australian Eggs
Super healthy Spiced Lentil and Chickpea recipe. Wonderfully quick, easy and delicious recipe great for lunch boxes and parties.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Spiced Lentil and Chickpea Patties
Ingredients:
Spiced Lentil and Chickpea Patties
Method:
Spiced Lentil and Chickpea Patties
  1. Place a fry pan onto medium heat, add olive oil and diced onions. Cook until softened, stirring occasionally
  2. Add garlic, turmeric and cumin and cook for a further 2-3 minutes while stirring. Place into a food processor, leave to cool
  3. Add chickpeas, lentils, sunflower seeds, coriander, eggs and seasoning into the food processor. Blend until smooth
  4. Transfer mix into a bowl, add flour, combine and form into 8 patties
  5. Place frypan onto medium heat, add vegetable oil and panfry patties on both sides until golden
Tips & Hints:
  • Perfect served with cucumber yoghurt, tzatziki or even a mango and avocado salsa.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Spiced lentil and chickpea patties
4
Andrea
2 years 10 months ago
Nice and moist, the crunch from the sunflower seeds is a nice touch. Next time I will add some lemon zest.
Thank you
Chantelle Bell
4 years 4 months ago
It was nice