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Baked Eggs with Chorizo
Ingredients:
Baked Eggs with Chorizo
Method:
Baked Eggs with Chorizo
- Pre-heat oven to 180°C. Heat oil in a small frying pan over medium heat. Add chorizo and cook until crisp, remove and drain on paper towel
- Add onion to pan and cook for 2-3 minutes until softened. Stir in tomatoes, vinegar and oregano
- Return chorizo to the pan and bring to the boil, reduce heat to a simmer and cook for 2-3 minutes until liquid has reduced. Season to taste
- Divide tomato mixture between individual serving dishes, make a hollow with the back of a spoon and crack two eggs into each. Bake for 18-20 minutes until whites are cooked and yolks still runny
- Serve sprinkled with paprika and accompany with thick toast
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