Coconut Curry with Tofu and Cashews
Prep:  10 min
Cook:  15 min
Serves:  4
Average: 3.5 (13 votes)
Difficulty:
Cuisine:
Saved:
Asian
126
Recipe by: Birch and Waite
Quick tofu stir-fry to make at home in no time.
Credit: AMY EDWARDS
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Coconut Curry with Tofu and Cashews
Ingredients:
Method:
  1. Pan fry tofu in a hot pan with a little oil until golden. Set aside on absorbent paper
  2. Saute cashews in a hot pan. Stir regularly until golden and roasted. Set aside
  3. Prepare noodles as directed on the packet. Drain well
  4. Stir fry snow peas, capsicum, bok choy for 2-3 minute in a hot pan
  5. Combine all ingredients back in the pan. Heat through and serve
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