This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need
For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
Select SAUTE, HI heat, and preheat the cooking bowl. Heat the vegetable oil until shimmering then add the onions, capsicum, and jalapeno chilli. Saute until softened, 5-7 minutes, then add the garlic and cook for another minute
Add the beef mince and cook, using a wooden spoon to break up the chunks, until no longer pink, about 10 minutes. If desired, drain off any excess fat
Add tomato paste, brown sugar, salt, chilli flakes, cumin, coriander and oregano and cook, stirring constantly, for 2 minutes. Add remaining ingredients and stir well to combine
Select PRESSURE COOK or SLOW COOK BOLOGNESE
When cooking has completed, open the lid and select REDUCE and desired heat level. Cook until chilli thickens to desired consistency, 5-10 minutes. Serve immediately with desired toppings
Tips & Hints:
For a spicier chilli, do not remove seeds from jalapeno
To change your recipe for the pressure cooking setting, select: PRESSURE COOK: 70kPa/20 min/Auto Quick
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