Chicken Okonomiyaki
Prep:  25 minutes
Cook:  25 minutes
Serves:  4
Average: 4.7 (7 votes)
Difficulty:
Cuisine:
Saved:
46
Recipe by: Lilydale
Make this okonomiyaki recipe as a Japanese inspired recipe idea for dinner. Serve this Japanese pancake recipe in an Asian-style feast.
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Chicken Okonomiyaki
Ingredients:
Method:
  1. In a large non-stick fry pan or wok, heat the peanut oil over medium-high heat. Stir fry the chicken for 5 to 6 minutes, or until browned and cooked through. Set aside to cool and shred chicken. Reserve 1/3 cup chicken for the top of the pancake
  2. In a large bowl, whisk the eggs, flour, chicken stock and soy sauce to combine. Add in chicken, cabbage, carrots, green onions, mushrooms, green beans, zucchini and coriander. Stir and mix thoroughly to ensure the ingredients are coated with the batter
  3. Heat 1/4 of the olive and sesame oil in a non-stick frying pan over medium heat. When pan is hot spoon about 1/2 cup of batter into the pan (enough to make a 6 to 8cm circle with 1 1/2 to 2cm thick. Cover with a lid and cook for about 4 - 5 minutes or until the bottom is lightly browned. Turn over carefully and continue cooking for another 4-5 minutes or until the other side is also lightly browned
  4. When cooked remove from pan and drain pancake on paper towels. Repeat with remaining batter
  5. Serve topped with reserved chicken, mayonnaise, tonkatsu sauce, dried seaweed, and bonito flakes
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