Pea, Leek and Bacon Frittata

Pea, Leek and Bacon Frittata

Prep: 10 minutes

Cook: 30 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

262

Recipe by: Foodbank

Support the brands that support Foodbank. This recipe is made with McCain Frozen Peas along with bacon, leeks, feta and parmesan cheese for a wonderful flavour pop.

Credit: Whisk Media Group

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Pea, Leek and Bacon Frittata

Ingredients:

1 medium leek, sliced

150g bacon, chopped

8 eggs

1/2 cup feta, crumbled

2 cups McCain Peas, thawed

1/3 cup milk

1/4 cup parmesan cheese, grated

Mixed salad leaves, to serve

Method:

Preheat oven to 180°C
Cook leek and bacon in a medium frypan, until soft. Set aside
In a large bowl, lightly beat eggs with milk and season. Stir in feta and peas, then add leek and bacon mix. Stir until well combined
Pour into baking dish and sprinkle parmesan on top. Bake for 30 minutes, or until set and golden. Serve with mixed salad leaves

Tips & Hints:

Use a frying pan with a heatproof handle, or cook and prepare as per the recipe adding all ingredients to a baking-paper-lined lamington tray instead

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