Lentil and Black Bean Tacos
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 3.7 (23 votes)
Difficulty:
Cuisine:
Saved:
Mexican
68
Recipe by: Foodbank
Support the brands that support Foodbank Australia. This recipe is made with Old El Paso products.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Lentil and Black Bean Tacos
Ingredients:
Guacamole
Method:
  1. Heat oil in a frypan over medium high heat. Fry the onion until soft. Add carrots and celery, cooking until soft. Add half of the spice mix, stir to combine and cook for 1 minute
  2. Pour in the lentils, beans and salsa. Gently bring to a boil, then simmer 10 mins until the mix is warmed and thickened
  3. Meanwhile, make guacamole.
  4. Serve the tacos filled with bean mix and topped with guacamole and sour cream
  5. Serve with Mount Franklin water
Guacamole
  1. In a medium sized bowl, combine avocado and lime. Season to taste. Sprinkle reserved taco seasoning on top
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Vegetarian recipes from Foodbank

Baked Vegetable Slice
Save recipe

Baked Vegetable Slice

3.54706
3.5
Baked Bean Nachos
Save recipe

Baked Bean Nachos

4.09375
4.1
Bubble and Squeak Patties
Save recipe

Bubble and Squeak Patties

3.833335
3.8
Browse all recipes from Foodbank

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.