Beef and Bean Chilli

Beef and Bean Chilli
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Recipe by: Breville
breville.com.au
Average: 4.1 (14 votes)
194 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  3-5 hours HI, 6-8 hours LO
Serves:  8
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need

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Beef and Bean Chilli
Ingredients:
Method:
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Select SAUTE, HI heat, and preheat the cooking bowl. Heat the vegetable oil until shimmering then add the onions, capsicum, and jalapeno chilli. Saute until softened, 5-7 minutes, then add the garlic and cook for another minute
  3. Add the beef mince and cook, using a wooden spoon to break up the chunks, until no longer pink, about 10 minutes. If desired, drain off any excess fat
  4. Add tomato paste, brown sugar, salt, chilli flakes, cumin, coriander and oregano and cook, stirring constantly, for 2 minutes. Add remaining ingredients and stir well to combine
  5. Select PRESSURE COOK or SLOW COOK BOLOGNESE
  6. When cooking has completed, open the lid and select REDUCE and desired heat level. Cook until chilli thickens to desired consistency, 5-10 minutes. Serve immediately with desired toppings
Tips & Hints:
  • For a spicier chilli, do not remove seeds from jalapeno
  • To change your recipe for the pressure cooking setting, select: PRESSURE COOK: 70kPa/20 min/Auto Quick

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