Caramelised Onion, Fig & Gorgonzola Pizza

Caramelised Onion, Fig & Gorgonzola Pizza
Recipe by: Perfect Italiano
Average: 4.3 (12 votes)
457 Collected
Prep:  10 mins
Cook:  40 mins
Serves:  2

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Caramelised Onion, Fig & Gorgonzola Pizza
  1. Preheat oven to 250°C
  2. In a small bowl mix 1/4 of the olive oil with the garlic, rosemary and oregano, set aside
  3. Heat butter and remaining oil in a deep frying pan over medium heat. Cook onion for 10 minutes stirring often until softened. Reduce heat to low, add sugar and cook for another 10-15 minutes until soft and light brown in colour
  4. Remove from heat, add balsamic vinegar, season with salt and pepper and stir through
  5. Brush pizza base with the garlic & rosemary oil and top with caramelised onion, figs and small chunks of gorgonzola evenly placed around the pizza
  6. Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with rocket & shaved Perfect Italiano Parmesan, cut and serve
Tips & Hints:
  • If figs are not in season or are unavailable, replace with thin slices of fresh pear.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.