Crunchy Baked Chicken Tender Salad
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.7 (15 votes)
Difficulty:
Cuisine:
Saved:
Australian
352
Recipe by: Cobs
Healthy, crunchy baked chicken tenderloins recipe that's a the perfect family dinner or lunch idea. Crush one bag of The Big Cheese Naked Corn Chips and mix with herbs to add a wonderful crunchy texture and flavour.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Crunchy Baked Chicken Tender Salad
Crunchy Baked Chicken Tender Salad
Ingredients:
Method:
  1. Preheat oven 200°C/180°C fan forced
  2. Grease and line 2 oven trays
  3. Pour chips into a large snap lock bag, seal. Using a rolling pin, crush the chips to a crumb. Tip onto a shallow tray
  4. Brush the tenders with aioli and coat well. Press the tenders into the crumb and coat both sides
  5. Heat an oiled frypan over medium heat. Lightly fry the tenders for 2 minutes on each side, or until golden
  6. Make a salad using remaining ingredients
  7. Place onto prepared trays and bake for 20 minutes or until cooked. Serve with the salad
FacebookPintrestX (Twitter)Google ClassroomShare via Email