Egg, Tuna, and Chickpea Salad
Prep:  15 minutes
Cook:  6 Mins
Serves:  4
Average: 3.6 (9 votes)
Difficulty:
Cuisine:
Saved:
Australian
71
Recipe by: Australian Eggs
This tuna and egg salad recipe is made without mayonnaise for a healthy lunch or dinner idea.
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Egg, Tuna, and Chickpea Salad
Ingredients:
Dressing
Salad
Method:
Dressing
  1. To make the dressing whisk the olive oil, lemon juice, Dijon, salt and pepper together until combined. Set aside
Salad
  1. Place the baby spinach, chickpeas and cucumber ribbons in a large bowl and pour over dressing. Toss together then fold through the flaked tuna
  2. To serve, divide salad between plates and top with boiled eggs. Scatter with pumpkin seeds and serve
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