Lemon Butter Sauce
Prep:  5 minutes
Cook:  10 minutes
Makes:  1 cup sauce
Serves:  4
Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
66
Recipe by: Western Star
This quick and easy sauce recipe is a fresh condiment for cooked chicken or seafood. This fuss-free sauce is excellent for adding extra flavour to vegetables and meats.
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Lemon Butter Sauce
Ingredients:
Method:
  1. Bring wine, lemon juice and rind to the boil in a small fry pan. Simmer for 20-30 seconds until liquid is reduced by approximately half
  2. Whisk egg yolk in a medium sized bowl for 1 minute. Gradually begin to pour reduced liquid into the egg until fulling mixed, pour the mixture back into the pot
  3. Place pot over a low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper. Serve sauce immediately poured over cooked chicken or seafood
Western Star Salted Butter
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