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Lemon Butter Sauce

Lemon Butter Sauce Recipe
Recipe by: Western Star
Average: 4.8 (5 votes)
54 Collected
Prep:  5 minutes
Cook:  10 minutes
Makes:  250 ml sauce

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Lemon Butter Sauce
  1. Bring wine, lemon juice and rind to the boil in a small fry pan. Simmer for 20-30 seconds until liquid is reduced by approximately half
  2. Whisk egg yolk in a medium sized bowl for 1 minute. Gradually begin to pour reduced liquid into the egg until fulling mixed, pour the mixture back into the pot
  3. Place pot over a low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper. Serve sauce immediately poured over cooked chicken or seafood

Reviews for Lemon Butter Sauce

Average: 4.8 (5 votes)