Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 5 (1 vote)
A quick and easy mushroom, beef and basil Asian stir fry served with rice noodles for a simple and delicious dinner

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Mushroom, Beef and Basil Stir-fry
Mushroom, Beef and Basil Stir-fry
Mushroom, Beef and Basil Stir-fry
  1. Thinly slice the beef across the grain. Combine the eshalots, garlic, chilli and 2 teaspoons of the oil in a small food processor. Process until very finely chopped.
  2. Spoon into a bowl, add the beef and stir to coat. Cover and refrigerate until ready to cook
  3. Place the noodles in a bowl, cover with hot water and stand 4-5 minutes until just tender, drain well
  4. Heat the wok over high heat until hot. Add 2 teaspoons oil, then half the beef and stir-fry for 1 minute until sealed. Remove to a clean bowl. Repeat with oil and remaining beef.
  5. Add the remaining oil and swirl to coat the wok. Add the mushrooms and stir-fry 1 minute. Add the capsicum and beans and stir-fry for 30 seconds.
  6. Return all the beef to the wok with the hoisin and stir-fry 1 minute, then add the noodles and toss until well coated. Remove from the heat, add the basil and peanuts and serve
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