Cook noodles as instructions on pack. Drain, then rinse under cold water. Drain again. Toss with 1 teaspoon of the oil. Heat remaining oil in a large wok over high heat
Add the onion and stir fry for 1 minute. Add the mushrooms, and the garlic. Stir fry for 1 minute more
Add soy sauce and stir fry for another minute. Add noodles and toss using tongs until noodles are heated through
Serve topped with Spring onions. Serve immediately
Tips & Hints:
Variation: Substitute 300g any fresh mushrooms if desired.
Substitute Kikkoman Less Salt Soy Sauce or Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce if desired.
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