insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Oyster Mushroom & Noodle Stir Fry

Oyster Mushroom & Noodle Stir Fry
magnify
 
Recipe by: Kikkoman
kikkoman.com.au
Average: 3.5 (4 votes)
596 Collected
Difficulty
Easy
Category
Cuisine

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Oyster Mushroom & Noodle Stir Fry
Ingredients:
Oyster Mushroom & Noodle Stir Fry
Method:
Oyster Mushroom & Noodle Stir Fry
  1. Cook noodles as instructions on pack. Drain, then rinse under cold water. Drain again. Toss with 1 teaspoon of the oil. Heat remaining oil in a large wok over high heat
  2. Add the onion and stir fry for 1 minute. Add the mushrooms, and the garlic. Stir fry for 1 minute more
  3. Add soy sauce and stir fry for another minute. Add noodles and toss using tongs until noodles are heated through
  4. Serve topped with Spring onions. Serve immediately
Tips & Hints:
  • Variation: Substitute 300g any fresh mushrooms if desired. Substitute Kikkoman Less Salt Soy Sauce or Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce if desired.

Reviews for Oyster Mushroom & Noodle Stir Fry

3.5
Average: 3.5 (4 votes)