Pumpkin, Beetroot and Parmesan Salad
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Italian
1229
Recipe by: Perfect Italiano

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Pumpkin, Beetroot and Parmesan Salad
Ingredients:
Method:
  1. Combine half the oil, 1 tablespoon balsamic vinegar, sugar, garlic and smoked paprika together.
  2. Coat beetroot in half the balsamic mix and place in a baking paper lined baking dish. Coat pumpkin in remaining balsamic mix and place in a separate lined baking dish. Bake at 180°C for 30 minutes or until tender.
  3. Combine remaining olive oil and balsamic vinegar, parsley and seasonings to make a dressing.
  4. Toss cooked vegetables, rocket and dressing, until well coated. Divide between serving plates and sprinkle with pine nuts and shaved Perfect Italiano Parmesan.
Perfect Italiano Parmesan Shaved Bag
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