Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Mexican
44
Recipe by: Australian Eggs
This scrambled eggs recipe and sprint onion tortilla recipe is a quick, easy and delicious breakfast or brunch recipe the whole family will love.
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Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla
Ingredients:
Method:
  1. Heat fry pan and add oil, garlic, chilli. Fry gently while stirring
  2. Add chopped tomatoes, season with salt and pepper and add sugar; simmer until soft and thickened, stirring occasionally
  3. Whisk the eggs and milk in a bowl and season. In a separate pan melt the 3 teaspoons of margarine then add the egg mix gently stirring with a spatula until just cooked. Set aside
  4. Place sweet corn and remaining margarine into a microwave safe container. Cook , in microwave on high for 45 seconds
  5. Place tortillas into serving bowls, top with tomato, eggs, sweet corn, spring onion and coriander
Tips & Hints:
  • Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds
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