Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 5 (2 votes)
Recipe by: Australian Eggs
This scrambled eggs recipe and sprint onion tortilla recipe is a quick, easy and delicious breakfast or brunch recipe the whole family will love.

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Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla
  1. Heat fry pan and add oil, garlic, chilli. Fry gently while stirring
  2. Add chopped tomatoes, season with salt and pepper and add sugar; simmer until soft and thickened, stirring occasionally
  3. Whisk the eggs and milk in a bowl and season. In a separate pan melt the 3 teaspoons of margarine then add the egg mix gently stirring with a spatula until just cooked. Set aside
  4. Place sweet corn and remaining margarine into a microwave safe container. Cook , in microwave on high for 45 seconds
  5. Place tortillas into serving bowls, top with tomato, eggs, sweet corn, spring onion and coriander
Tips & Hints:
  • Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds
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