insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla

Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla
magnify
 
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 5 (2 votes)
41 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 mins
Cook:  20 mins
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla
Ingredients:
Method:
  1. Heat fry pan and add oil, garlic, chilli. Fry gently while stirring
  2. Add chopped tomatoes, season with salt and pepper and add sugar; simmer until soft and thickened, stirring occasionally
  3. Whisk the eggs and milk in a bowl and season. In a separate pan melt the 3 teaspoons of margarine then add the egg mix gently stirring with a spatula until just cooked. Set aside
  4. Place sweet corn and remaining margarine into a microwave safe container. Cook , in microwave on high for 45 seconds
  5. Place tortillas into serving bowls, top with tomato, eggs, sweet corn, spring onion and coriander
Tips & Hints:
  • Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds

Reviews for Scrambled Egg, Spicy Stewed Tomatoes, Sweet Corn and Spring Onion Tortilla

5
Average: 5 (2 votes)