Heat oil in a medium (about 24cm base) non-stick heavy-based frying pan over medium heat. Add onion and garlic, cook, stirring often, for 3-4 minutes until softened. Stir in cumin, paprika and chilli flakes and cook, stirring, for 1 minute
Add capsicum and cook, stirring often, for 3-4 minutes until softening. Stir in canned tomatoes and mini roma tomatoes. Bring to the boil. Reduce heat and simmer, uncovered and stirring occasionally, for 10 minutes or until thick
Make 4 indentations in the tomato mixture. Crack an egg into each. Cover and cook over medium-low heat for 8-10 minutes or until yolks are almost set, or cooked to your liking. Sprinkle with parsley. Serve with grilled bread
Learn how to make fruit curd in three different ways. No matter what equipment you have, there's a way to make curd! Try it in the microwave, on the stovetop or on a double boiler.
In partnership and featuring recipes from Australian Eggs.
This delicious egg bread is full of Nutella and hazelnuts for a delightful treat. Watch how to make it, plus get the tips and recipe to make it easy.
In partnership and featuring recipes from Australian Eggs.
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