Vietnamese Seafood Hot Pot

Vietnamese Seafood Hot Pot
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Recipe by: Kikkoman
kikkoman.com.au
Average: 4 (2 votes)
18 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  15 minutes
Serves:  6
This delicious recipe for Vietnamese Seafood Hot Pot is sure to be a family favourite this weekend.

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Vietnamese Seafood Hot Pot
Ingredients:
Vietnamese Seafood Hot Pot
Method:
Vietnamese Seafood Hot Pot
  1. Place a large saucepan over medium-high heat. Add the stock, garlic, ginger, soy sauce, less salt soy sauce and fish sauce. Bring to a boil then reduce heat to simmer
  2. Add the radish and carrots and cook until just tender (for about 7 minutes)
  3. Add the tomatoes, lime juice, snap peas and seafood and cook for a further 5 minutes or until seafood is cooked through. Be careful not to overcook. Remove from heat and add the mint leaves
  4. To serve, place cooked rice noodles in a shallow bowl and top with the hot pot mix. Serve immediately with extra soy sauce, mint leaves and shoots
Tips & Hints:
  • Serves: 4-6

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