Recipes made with Green Chillies

Green chillies are vibrant and spicy peppers commonly used in various cuisines around the world. They add heat and a unique flavor to dishes, ranging from mild to fiery, depending on the variety and personal preference. Green chillies are a staple in many spicy dishes, including curries, salsas, stir-fries, and marinades. They can also be pickled or used as a garnish for added heat and flavor.