Salmon is a popular fish known for its rich flavor and nutritional benefits. It is a versatile ingredient that can be prepared in various ways, such as grilling, baking, pan-searing, or even served raw in sushi and sashimi. Salmon is a good source of high-quality protein and is rich in omega-3 fatty acids, which are beneficial for heart health and brain function. It pairs well with a variety of ingredients and flavors, including lemon, dill, garlic, soy sauce, and honey. Salmon can be enjoyed as a main dish, added to salads, used in pasta or rice dishes, or incorporated into wraps and sandwiches.
