Recipes made with Shallots

Shallots, also known as eschalots, are a type of onion that belong to the Allium family. They have a milder and sweeter flavor compared to regular onions, making them a popular ingredient in various culinary dishes. They have a papery, coppery-brown skin and a pale flesh inside. Shallots are versatile and can be used in both raw and cooked preparations. They add a subtle yet distinct flavor to dishes, ranging from soups, sauces, and dressings to stir-fries, salads, and marinades.