Christmas Pudding
Prep:  15 minutes
Cook:  11 hours
Serves:  12
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
233
Recipe by: Western Star
Super easy old-fashioned Christmas pudding is the traditional recipe you've been looking for for your family feast.
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Christmas Pudding
Ingredients:
Method:
  1. Prepare 2 pudding basins by lightly greasing with butter
  2. Cut raisins and mixed peel into even sized small pieces
  3. Place the breadcrumbs in a large bowl. Sift flour, salt and spices over breadcrumbs
  4. Add the grated butter, apple, lemon rind, mixed fruits and sugar
  5. Beat eggs until frothy and add rum or brandy if using
  6. Add to other ingredients and mix thoroughly. Mixture should be fairly soft
  7. Spoon into the prepared basins and cover with greaseproof paper and foil or cloth
  8. Cure tightly with string
  9. Boil for 7 hours on first day and further 4 hours on day it will be eaten
Western Star Chef’s Choice Butter
Western Star Salted Butter
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Feedback and Reviews

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I don’t understand
3
Michele
1 month 1 day ago
I don’t understand, the recipe says to bake it and then it says to finish boiling it the day you want to serve it