Chicken Tacos with Feta Salsa and Avocado Smash
Prep:  20 minutes
Cook:  25 minutes
Makes:  12
Serves:  6
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Mexican
112
Recipe by: The Dairy Kitchen
This recipe is exactly how Mexican food should be; light, fresh and full of flavour. The kids will love these different Mexican chicken tacos with feta and avocado
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Chicken Tacos with Feta Salsa and Avocado Smash
Ingredients:
Feta Salsa
Avocado Smash
Chicken Tacos
Method:
Feta Salsa
  1. Combine lemon juice, finely chopped mint and parsley, and oil and reserve half for the chicken. Pour the remaining dressing over the chicken and marinate for at least 15 minutes
  2. Heat a char-grill pan or BBQ over medium-high heat. Cook corn cob turning, for 15-20 minutes or until charred and tender. Cut the kernels from the cob and combine with the remaining feta salsa ingredients and reserved dressing
Avocado Smash
  1. Combine the avocado and sour cream and season with pepper
Chicken Tacos
  1. Cook chicken on the hot grill or BBQ chicken for 4-5 minutes on each side or until chicken is cooked through. Remove for heat and slice into thick pieces
  2. Make your own tacos with heated taco shells and bowls of grilled chicken, feta salsa and avocado smash
Tips & Hints:
  • If you are in a hurry substitute the charred corn for drained canned corn kernels. Chicken can be substituted for beef.
Nutrition Information
Per adult serving

Calories

-

Energy

2718.0kJ

Protein

39.5g

Fat, Total

39.0g

Saturated

10.7g

Carbs, Total

32.0g

Sugars

5.4g

Dietary Fibre

6.2g

Sodium

503.0mg
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