Pear, Prawns, Green Bean and Bocconcini Salad with Salsa Verde
Prep:  approx 20 mins
Cook:  approx 5 mins
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
41
Recipe by: Australian Pears
This is simply the best salad recipe. With pears, prawns, green beans and bocconcini topped with a glorious salsa verde, this salad is unbeatable when it comes to mouth watering flavour.
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Pear, Prawns, Green Bean and Bocconcini Salad with Salsa Verde
Ingredients:
Croutons
Salsa
Salad
Method:
Croutons
  1. Cut the bread into 2cm squares. Place into a non-stick frying pan and spray with oil
  2. Put onto medium heat and toss to colour and crisp - you need to keep the croutons moving; alternatively you can use the oven to dry and brown the croutons. Tip onto a kitchen towelling lined plate and cool
Salsa
  1. Make the salsa by putting the parsley, gherkins, capers and garlic into a food processor and work for 30 seconds; add the oil, juice and pepper and work until smooth and runny. Set aside
Salad
  1. Cut the pears into fine slices. On individual plates, layer on equal amounts of the leaves, pear slices, prawn pieces, green beans and bocconcini
  2. Drizzle the salsa verde over the salad ingredients or serve separately on the side
  3. Alternatively, you can put all ingredients into a large salad bowl and toss with the salsa verde
  4. Top with the croutons
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