Turkey Meatball Salad
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.4 (9 votes)
Difficulty:
Cuisine:
Saved:
American
178
Recipe by: Steggles
Homemade meatballs made with turkey mince creating a balanced salad recipe that's perfect for any time of the year!
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Turkey Meatball Salad
Ingredients:
Method:
  1. Divide each rissole in half and roll into a ball to form 12 meatballs
  2. Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey meatballs for 4 to 5 minutes each side, or until browned and cooked through. Set aside
  3. Meanwhile, in a large bowl combine tomatoes, cucumber, capsicum, lettuce, feta, herbs and season with sea salt and pepper
  4. In a screw top jar, combine lemon juice and zest, tahini, honey, yoghurt and 1 tbsp water. Season and shake well to combine
  5. Serve salad topped with turkey meatballs, drizzled with dressing and with pita pockets
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