Chilli and Lime Roasted Cauliflower Nachos
Prep:  10 mins
Cook:  30 mins
Serves:  6
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Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
Mexican
148
Recipe by: Cobs
This quick roasted cauliflower nachos recipe is a great recipe for gatherings with family and friends, as well as being a superb "fakeaway" recipe idea!
Credit: Whisk Media Group
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Chilli and Lime Roasted Cauliflower Nachos
Ingredients:
Roasted Cauliflower base
Chipotle and yoghurt dressing
To serve
Method:
Roasted Cauliflower base
  1. Preheat oven to 180°C. Grease and line two baking trays
  2. In a large mixing bowl, combine corn, cauliflower and onion
  3. In a small jug, combine oil, garlic, lime juice and spices
  4. Drizzle oil mixture over the cauliflower mixture and gently toss to coat
  5. Spread evenly over 2 trays, season and bake for 30 minutes (or until cooked and cauliflower is golden), stirring mixture half way through
Chipotle and yoghurt dressing
  1. In a medium bowl, whisk together 1/2 cup yoghurt, zest of lime, chipotle sauce and 1-2 tablespoons water to loosen up the mix a little
To serve
  1. To serve, prepare a serving platter with a packet of By the Sea Salt Naked Corn Chips
  2. Top with cauliflower mix, scatter pepita mix, drizzle with yoghurt sauce and finish with guacamole, sliced chilli, radish and micro herbs
  3. Drizzle with extra chipotle, if desired
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