Indian Spiced Quail with Herb Yoghurt Sauce
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Indian
571
Recipe by: Game Farm

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Indian Spiced Quail with Herb Yoghurt Sauce
Ingredients:
Method:
  1. Preheat oven 200°C / 180°C (fan forced)
  2. Combine spices with garlic and oil and mix well to form a paste. Rub liberally over Game Farm Quail and marinate overnight or minimum of 4 hours
  3. Roast 15-20 minutes
  4. Meanwhile, combine cucumber with salt and stand 5 minutes. Wash and drain well, pushing down to squeeze out excess liquid. Stir through yoghurt with chilli, coriander and lime juice
  5. To serve, spoon steamed rice onto plates and top with Game Farm Quail and a dollop of herb yoghurt
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