Stand and Stuff Sweet Potatoes
Prep:  20 minutes
Cook:  40 minutes
Serves:  4
Average: 3.9 (14 votes)
Difficulty:
Cuisine:
Saved:
Mexican
218
Recipe by: Australian Sweet Potatoes
Delicious and nutritious, these stuffed sweet potatoes are too easy to make at home.
Credit: Whisk Media Group
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Stand and Stuff Sweet Potatoes
Ingredients:
Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli
Chipotle Aioli
Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta
Method:
Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli
  1. Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
  2. Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
  3. Combine kale, cabbage, carrot and onion in a bowl
Chipotle Aioli
  1. Split the sweet potatoes down the centre with a sharp knife and ease open. Divide slaw and pork between among potatoes. Blend or process aioli and chillies until smooth. Drizzle over pork
Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta
  1. Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
  2. Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
  3. Split the sweet potatoes down the centre with a sharp knife and ease open. Divide char-grilled vegetables among potatoes. Top with feta, pesto and basil leaves
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