Spiced Mushroom and Avocado Tostadas
Prep:  20 mins
Cook:  15 mins
Makes:  Party (20 or more)
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Average: 3.5 (4 votes)
Difficulty:
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Saved:
Spanish
69
Recipe by: Australian Mushrooms
The perfect little bite sized appetiser recipe, these spiced mushroom and avocado tostadas are a healthy and tasty choice for entertainers. This finger food idea is both quick and easy to make.
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Spiced Mushroom and Avocado Tostadas
Ingredients:
Method:
  1. Combine paprika and oregano. Put mushrooms, capsicum and onion into a large bowl. Sprinkle over paprika mixture, season. Drizzle over the oil, toss to coat. Use a 7cm scone cutter to cut 3 circles from each tortilla
  2. Preheat barbecue plate or grill on high until hot. Reduce heat to medium-high. Barbecue tortilla rounds, in batches, for 1-2 minutes each side until light golden. Remove to a wire rack to cool
  3. Add the mushroom mixture to the barbecue plate, cook, turning often 6-8 minutes until tender. Return to the bowl
  4. Dollop avocado onto each tortilla. Top with mushroom mixture and coriander. Serve with lime
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