Lamb Shanks with Ragu
Prep:  15 mins
Cook:  4 hrs 10 mins
Serves:  4-6
Average: 4.4 (18 votes)
Difficulty:
Cuisine:
Saved:
Italian
329
Recipe by: Breville
Recipe by Scott Gooding. This slow cooker lamb shank recipe is made with the Smart Oven™ Pro. Develop complex flavours with even convection heating.
Credit: Scott Gooding
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Lamb Shanks with Ragu
Ingredients:
Method:
  1. For best results, use the Smart Oven™ Pro by Breville
  2. Turn the Function dial to Slow Cook setting
  3. Turn the Time dial to 4 hours
  4. Turn the Temperature Dial to HIGH
  5. Press the Start button
  6. Heat tallow or ghee in an oven proof casserole dish over a medium/high heat on the stove top for 1 minutes. Add lamb shanks cook for 3-5 minutes each side or until browned on both sides
  7. Add the onion and cook for 3 minutes or until they start to brown
  8. Pour in the passata and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
  9. Add the anchovies, pancetta, parsley, oregano, rosemary, chilli rosemary, sweet potato and 1 cup water, cover with foil and cook in the preheated oven for 4 hours or until the meat is very tender and coming away from the bone
  10. Sprinkle with chopped parsley and serve
Recipe by Scott Gooding
Scott Gooding

Scott is an advocate for health and fitness and promotes the path towards optimal health. Scott has published 6 books under the Clean Living Series.

Find out more about Scott Gooding

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