Recipe by Scott Gooding. This slow cooker lamb shank recipe is made with the Breville Smart Oven™. Develop complex flavours with even convection heating.
For best results, use the Smart Oven™ Pro by Breville
Turn the Function dial to Slow Cook setting
Turn the Time dial to 4 hours
Turn the Temperature Dial to HIGH
Press the Start button
Heat tallow or ghee in an oven proof casserole dish over a medium/high heat on the stove top for 1 minutes. Add lamb shanks cook for 3-5 minutes each side or until browned on both sides
Add the onion and cook for 3 minutes or until they start to brown
Pour in the passata and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
Add the anchovies, pancetta, parsley, oregano, rosemary, chilli rosemary, sweet potato and 1 cup water, cover with foil and cook in the preheated oven for 4 hours or until the meat is very tender and coming away from the bone
Sprinkle with chopped parsley and serve
See the range of Breville appliances that make wonderful slow cooking companions
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