Sweet Potato Hummus
Prep:  20 minutes
Cook:  25 minutes
Makes:  3 cups
Average: 4.6 (7 votes)
Difficulty:
Cuisine:
Saved:
Middle Eastern
127
Recipe by: Australian Sweet Potatoes
Make the best ever sweet potato hummus recipe. Serve this sweet potato dip recipe three ways. Choose either sweet potato hummus with pomegranate molasses and feta, or hummus with honey roasted cashews.
Credit: Whisk Media Group
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Sweet Potato Hummus
Ingredients:
Base Recipe
Coriander Hummus with Honey Roasted Cashews
Hummus with Pomegranate Molasses and Pistachios
Hummus with Fire Roasted Capsicum, Feta and Smoked Paprika
Method:
Base Recipe
  1. Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper
  2. Place sweet potato on tray and drizzle with oil. Toss well and season
  3. Bake for 20-25 minutes until tender and golden. Set aside to cool
  4. Place sweet potato, chickpeas, tahini, lemon juice and garlic in a food processor. Process with enough warm water until smooth. Season. Serve drizzled olive oil. Accompany with pita crisps
Coriander Hummus with Honey Roasted Cashews
  1. Top hummus with coriander, cashews and chili flakes. Serve drizzled olive oil. Accompany with pita crisps
Hummus with Pomegranate Molasses and Pistachios
  1. Top hummus with pomegranate, molasses and pistachios. Serve drizzled olive oil. Accompany with pita crisps
Hummus with Fire Roasted Capsicum, Feta and Smoked Paprika
  1. Top hummus with fire roasted capsicum, feta and smoked paprika. Serve drizzled olive oil. Accompany with pita crisps
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