1 Avocado 4 ways
Prep:  5-10 minutes
Cook:  10 minute (for parmigiana)
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
66
Recipe by: Australian Avocados
Got an avocado leftover, these quick and easy recipes will allow you to use-up that last avocado. Great snack ideas, light lunches, and every family dinners.
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1 Avocado 4 ways
Ingredients:
Avocado and Banana Smoothie
Avocado Tuna Snack
Avocado and Ham Salad Sandwich
Easy Avocado Parmigiana
Method:
Avocado and Banana Smoothie
  1. Place all ingredients in a blender and blend until smooth. Serve immediately
Avocado Tuna Snack
  1. In a medium sized bowl, combine tuna and mayonnaise. Season to taste. Stir until combined
  2. Stir through avocado
  3. Serve with pita toasts
Avocado and Ham Salad Sandwich
  1. Spread the avocado on top of each slice of bread
  2. Top with remaining ingredients and season to taste
  3. Slice sandwiches into halves or quarters
Easy Avocado Parmigiana
  1. Preheat oven to 200◦C/180◦C fan-forced. Grease and line a baking tray with baking paper
  2. Place one chicken breast between 2 sheets of baking paper. Gently flatten with a rolling pin to ½ cm thick
  3. Coat each chicken breast in flour, shake off excess. Then dip in egg, and press into breadcrumbs, coating both sides
  4. Heat and oiled non-stick fry pan, with enough oil to shallow fry, and fry chicken for about 2 minutes on each side or until golden
  5. Transfer to prepared tray. Evenly spread mustard over the top side of the chicken. Top with sliced avocado and then the cheese
  6. Bake for 7-8 minutes or until cooked through
  7. Remove from oven and serve with a simple salad
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