Classic Apricot Chicken
Prep:  10 min
Cook:  50 min
Serves:  4
Average: 4.1 (64 votes)
Difficulty:
Cuisine:
Saved:
Australian
356
Recipe by: Summer Stonefruit
Easy apricot chicken recipe is a traditional version of a family favourite meal. The unique flavour of apricots creates a warming dish that the whole family will love. Serve with couscous or rice.
Credit: Whisk Media Group
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Classic Apricot Chicken
Ingredients:
Method:
  1. Dice half the apricots and halve the remainder. Set aside until required. Place flour into a large clip lock bag. Add chicken pieces and reseal. Shake to coat chicken. Heat oil in a large deep frying pan or heatproof casserole over a medium heat. Add chicken, shaking off excess flour and cook for 10 minutes or until golden on all sides. Transfer to a plate.
  2. Add onion to pan and cook for 4 minutes or until softened. Add garlic, Moroccan seasoning and soup mix. Stir until combined and cook for 1 minute. Add apricot nectar, ½ cup water and apricots. Stir until combined and mixture comes to the boil. Return chicken to pan and cover pan. Cook for 25-30 minutes or until chicken is tender and cooked through. Sprinkle coriander over chicken. Serve with cous cous on the side.
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