insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Baby Octopus, Tomato, Chilli

Baby octopus, Tomato, Chilli
Credit: Brigid Treloar
Recipe by: Breville
Average: 3.7 (10 votes)
23 Collected
Prep:  15 mins
Cook:  20 mins
Serves:  6
Recipe by Brigid Treloar: Sydney Seafood School. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Baby Octopus, Tomato, Chilli
Baby Octopus, Tomato, Chilli
Baby Octopus, Tomato, Chilli
  1. Select SAUTE/SEAR function and set the timer for 10 minutes. Press START and allow to heat for 3 minutes
  2. Add the oil, onion, capsicum, eggplant, chilli and garlic and saute, stirring occasionally, until the onion is soft. Add the sauce ingredients, octopus and olives
  3. Select PRESSURE COOK and low pressure. Set the timer for 10 minutes. Place lid on cooker and close the valve. Press START
  4. Once cooking time is complete leave for 10 minutes before releasing the valve to release the remaining steam before opening
  5. Season to taste and serve garnished with extra herbs
Tips & Hints:
  • Serves: 4-6. If a thicker sauce is preferred remove the octopus, select SAUTE/SEAR function and set timer for 10 minutes. Press START and cook until desired consistency is reached.

Reviews for Baby Octopus, Tomato, Chilli

Average: 3.7 (10 votes)