Slow Cooker Hearty Beef & Vegetable Casserole
Prep:  1 hour, including browning of meat
Cook:  (High) 4-6 hrs. (Low) 6-8 hrs
Serves:  4
Average: 3.8 (178 votes)
Difficulty:
Cuisine:
Saved:
Australian
1301
Recipe by: Kikkoman
This casserole can be cooked in your slow cooker or in a dutch oven in the oven for 3 hours. Flavour packed winter casserole recipe that can be frozen for up to 3 months.
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Slow Cooker Hearty Beef & Vegetable Casserole
Ingredients:
Method:
  1. Place steak in a flat, non-metallic dish. Pour over Less Salt Soy Sauce making sure all meat is well coated. Marinate in refrigerator for 1 hour (long for a deeper flavour)
  2. Remove meat from marinade and pat dry with paper towels to prevent burning
  3. Place the flour on a flat dish and coat the beef cubes
  4. Preheat a large fry pan on medium/high, add the olive oil, and when hot, brown the beef on all sides. (Brown the beef in batches, so that it browns easily, otherwise it will tend to steam, not brown.)
  5. Add into slow cooker, then add all the remaining ingredients, mixing well
  6. Cook on high for 4-6 hours, or low for 6-8 hours. Top with chopped parsley
Tips & Hints:
  • Kikkoman Naturally Brewed Soy Sauce can be substituted for Kikkoman Less Salt Soy Sauce if desired.
  • This casserole can be cooked slowly in the oven for 3 hours at 180°C instead of cooked in an appliance.
  • This dish can be frozen for up to 3 months.
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DELICIOUS
Millie
3 years 5 months ago
Sooooo yum! Thank you so much for sharing. After craving a slow cooked meal this hit the spot perfectly. I added chilli flakes and some pepper otherwise followed it exactly with no complaints. Loved it