Vegan Salted Caramel Cupcakes
Prep:  15 minutes
Cook:  20 minutes
Makes:  10
Serves:  dinner party (8-10)
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
84
Recipe by: Vitasoy
These are sweet, delicious and vegan! The Vitasoy Soy Milky Lite coupled with the salty caramel tastes are sure to impress!
Credit: Veggieful
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Vegan Salted Caramel Cupcakes
Ingredients:
Cupcakes
Caramel Frosting
Method:
Cupcakes
  1. Preheat oven to 180°C/ 160°C (fan forced) and line a 12 hole muffin tin with paper cases. Set aside
  2. Combine all the ingredients into a bowl and beat until smooth without lumps. Divide the mixture between the patty pans and bake for 20 minutes or so until a skewer comes out clean. Allow the cupcakes to cool on a wire rack
Caramel Frosting
  1. Add all ingredients to a food processor and process until smooth and creamy. Pipe or spoon onto cooled cupcakes and sprinkle with sea salt just before serving
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