Mexican Spatchcock
Prep:  15 min
Cook:  10 min
Serves:  2
Average: 4 (5 votes)
Difficulty:
Cuisine:
Saved:
Mexican
729
Recipe by: Game Farm
Use your BBQ to make a Mexican feast using spatchcock. This recipe is a great sharing idea and the crispness of the skin on the BBQ is exquisite.
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Mexican Spatchcock
Ingredients:
Spatchcock
Salsa
To Serve
Method:
Spatchcock
  1. Thread each spatchcock onto a skewer
  2. Combine the spices, garlic and lemon juice and brush generously over the spatchcock
  3. Heat a grillpan or frypan over medium heat and cook the spatchcock for 5 minutes on each side or until cooked through
Salsa
  1. Combine salsa ingredients
To Serve
  1. Serve the spatchcock with salsa, tortilla, lettuce and guacamole
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