How to cut an avocado
- Run a knife around the avocado lengthwise. Hold the two sides and twist, you’ll then have two halves, one of which has the seed.
- To remove the seed, spike it with the knife and twist. The seed should easily pop out.
- To separate the flesh from the skin, scrape a spoon along the skin’s inside edge to scoop it out.
- A handy tip is for peeling is to push a glass along the edge of the avocado skin so the flesh neatly falls into the glass.
- Slice the avocado halves and add a squeeze of lemon for flavour and to stop the fruit browning.
How to use avocados
Avocado toast and guacamole are classic ways to use avocado, but did you know they're also a great smoothie or dessert ingredient? Get more recipe inspo below to make use of your avos!
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