Barbecue Swordfish Skewers with Salmoriglio Butter
Prep:  25 minutes
Cook:  10 minutes
Serves:  4
Average: 5 (2 votes)
Difficulty:
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Recipe by: Western Star
Discover wonderful ways to cook Swordfish with this simple appetiser dish.
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Barbecue Swordfish Skewers with Salmoriglio Butter
Ingredients:
Method:
  1. Place the oregano, parsley, fennel, paprika, garlic, lemon rind and chilli into a mortar and pound with a pestle to combine. Transfer to a bowl, add the butter and lemon juice and stir to combine. Set half aside for serving
  2. Thread the fish onto skewers and brush with some of the Salmoriglio Butter. Cook over medium heat for 5-6 minutes or until cooked through. Drizzle with reserved butter and serve immediately
Tips & Hints:
  • The Salmoriglio Butter may be prepared ahead and stored in the refrigerator. It would be equally delicious with prawns and mussels.
Western Star Salted Butter
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