Greek Lemon Spatchcock with Beans and Feta
Marinate:  1 hour
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Greek
655
Recipe by: Game Farm

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Greek Lemon Spatchcock with Beans and Feta
Ingredients:
Greek Lemon Spatchcock
Beans and Feta
Method:
Greek Lemon Spatchcock
  1. Use kitchen scissors to cut spatchcocks in half lengthways
  2. Combine lemon rind, juice, oregano, oil and garlic in a small bowl. Pour over spatchcocks and leave to marinate for 1 hour
  3. Preheat grill on high. Remove spatchcock from marinade and place halves on grill tray, skin side down
  4. Cook under preheated grill for 10 minutes, basting occasionally with marinade
  5. Turn spatchcocks over and cook for a further 10 minutes until cooked through and skin is golden
  6. Serve with the beans and feta
Beans and Feta
  1. Bring a large pot of water to a boil. Combine the oil, honey and lemon juice in a large bowl. Cook the until just tender, about 2 to 3 minutes. Drain the beans well, and then add them, along with the cheese to the bowl. Toss to combine and season to taste
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