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Pineapple and Coconut Slice
Ingredients:
Method:
- Heat the oven to 180°C/160°C (fan forced). Grease and line a 20cm square slice tin with non-stick paper. Allow some to overhang to make it easy to lift out once baked
- Beat the butter with the sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one
- Add the Vitasoy Oatmilk, both flours, baking powder and coconut and stir to combine
- Scoop into the slice tin and smooth the top with a spatula. Gently press the pineapple pieces evenly into the batter and scatter with coconut chips
- Bake for 40 minutes or until firm to touch and a skewer inserted leaves moist crumbs. Cool in the tin for 10 minutes then transfer to a wire rack to cool completely. Serve warm or at room temperature
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