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Pineapple and Coconut Slice

Pineapple and Coconut Slice
Credit: Christie Connelly
Recipe by: Vitasoy
Average: 2.7 (3 votes)
94 Collected
Prep:  10 minutes
Cook:  40 minutes
Serves:  8

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Pineapple and Coconut Slice
  1. Heat the oven to 180°C/160°C (fan forced). Grease and line a 20cm square slice tin with non-stick paper. Allow some to overhang to make it easy to lift out once baked
  2. Beat the butter with the sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one
  3. Add the Vitasoy Oatmilk, both flours, baking powder and coconut and stir to combine
  4. Scoop into the slice tin and smooth the top with a spatula. Gently press the pineapple pieces evenly into the batter and scatter with coconut chips
  5. Bake for 40 minutes or until firm to touch and a skewer inserted leaves moist crumbs. Cool in the tin for 10 minutes then transfer to a wire rack to cool completely. Serve warm or at room temperature

Reviews for Pineapple and Coconut Slice

Average: 2.7 (3 votes)