Passage to Asia recipes and sauces | myfoodbook
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Passage to Asia simmer and stir-fry sauces help you create delicious, authentic meals in your own home. With a diverse range of flavours to choose from, you'll find a dish to suit every taste. 

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Green Thai Curry Salmon

Green Thai Chicken Curry with Asian Greens

Honey and Soy Prawn Noodle Stir-Fry

Turkey Meatball Pad Thai

Satay Pork Vermicelli Rice Noodle Salad

Sticky Hoisin and Garlic Chicken Wings

Singapore Noodle and Chicken Lettuce Cups

Teriyaki Beef Noodles

Teriyaki Chicken Drumstick and Vegetable Tray Bake

Tofu and Green Vegetable Pad Thai

White Fish Fillets with Tamarind Lime and Chilli Sauce

Chicken and Prawn Pad Thai

Chicken Satay Skewers with Gado Gado

Satay Chicken Pizzas

Satay Chicken Pot Pies